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So what´s on the menu

This is dry reading and no pics. Only for hard core eaters.

So what´s on the menu? Lunch and dinner:

Hamburgers / Hot dogs

Chicken soup (don´t remember what was in it) / T-bone steak with potato and salad

Chicken soup same as yesterday / Lamb leg roast with oven vegs:parsnip, potato & yam

Franks mash & pepper fried onion / Pork sweet potato & salad

Greek salad with boiled egg (egg IN salad is not very tasty) / Pasta, ham & cheese fry super yum

Franks a la Stroganoff / Orange chicken according to a Greek recipe on the internet

Ham sandwich / Cup cakes & popcorn

Chicken wraps, lots of fresh vegs in here / Cabbage and sage soup a la Nigella (this was totally disgusting)

Made fish soup on leftover cabbage/sage soup which turned out even worse! First time Nigella maybe last time too / Mince sauce with capsicum & potato

Pasta with sauce on franks / mustard, cream, carrots & leek, home made salami pizza (super)

Hot cheese tomato sandwiches / Bienenstich cake

Waffles with homemade jellies & syrups and jams / Tuna wraps

Lamb lentil stew (stew made from back of lentil package and added lamb, Indian stuff) super tasty / Chips beer cake & tea

Chicken with sauce: ginger squash capsicum leek & coconut milk / popcorn & wine

Lunch: Pork slices, chilli pepper fried onions with Uluru stew made from celeriac, swede, carrot yum yum

Dinner: Swedish prawn sandwiches, cup cakes made with lime & raisin

Lunch: Fried fish, rice & sauce from peanut butter, coconut milk a bit of brown sugar & Garam Masala super yummy

Dinner: Lamb stew made on tomato sauce, rosemary & garlic and our own dried beans.

Lunch: Bits from the pork leg roast with a ready made sauce from the store, rice and a simple salad.

Dinner: Pasta with a mince stew on capsicum, leek & our own squash.

Yep not ready to live on our home-grown vegetables yet but we are learning and next step is to adjust the sowing so that all does not ripen at the same time.

Went shopping and since it was cold and windy we had lunch at the Liberty Café: fish and chips. We also had a lot of food still in the freezer so we did not have to buy so much this time.

Store bought baguette with cheese and ham, popcorn after.

Now we take care of all the newly bought fresh meat. Usually the mince has the shortest date so we make something out of mince and the make 100 gram patties and freeze them. But this time we decided to make meatballs instead of patties.

So for lunch mince mushroom sauce with pasta and a simple salad.

Evening we had pork chops with a cream sauce with tarragon, potatoes and home grown beans.

Lunch was frankfurters in hot dog buns. Then we baked saffron bread for our little midwinter celeb. The evening passed with tasting the saffron bread and having popcorn and grog. Oooooo.

Next day was time for a nice dinner of Salmon with homemade Gravlax sauce, potatoes gratin Dauphinois and meatballs. Then we put the rest of the meatballs in the freezer.

Saturday saw us eating chicken curry and rice for lunch and BBQ scotch fillet with our own grown fried cauliflower and the Dauphinois for dinner.

Sunday: Sausage & cabbage soup / popcorn & wine

Monday: Biscuits with jam & cheese / chicken a l´orange with rice and corn.

Tuesday: Pumpkin soup & biscuits. The pumpkin soup is really butternut squash soup. Evening we made goulash on round steak and it came out to 4 meals so we froze 3 meals for the future.

Hamburgers / Lamb with potato mash made from potato & home grown swede root.

And the last day of the month we had leftover salmon from the Midwinter celeb. We made salmon sandwiches on newly baked bread and for dinner we had bits of port which we cut up and fried with mushrooms and our own squash, the last squash in the patch! Rice with that.

Soo yummy food…. all except Nigellas cabbage stuff.

Winter

We will starve! We only have some Swedes, handful of purple beans, less green beans, one squash, two kiwanos and possibly some sweet potatoes in the patches. If we had to live only on that we would be in real trouble.

Very foggy day. Yesterday we did all fleece clothing laundry. It did not dry. Some clothing took all today above the wood fired stove to dry out. Incredible.

Thursday.

We decided it was Sunday today and the sun shone beautifully. We had a long breakfast in front of the fire this morning. Hung around until 10-ish. Mick did the dishes and Jen tidied the house. Then we had some morning coffee/tea in the sun. After that we made a yummy Thai lunch on chicken, leek, ginger, capsicum, squash and coconut milk with rice. After it was time for after lunch coffee in the sun. Then Mick painted the old school desk -turned -sink stand –now turned bathroom vanity. Away with all old rust and now it is silver coloured. Jen baked Lime-raisin-macadamia cupcakes. Turned out sooo yummy. After that we raked about seven x two metres of the Pecan square and searched for Pecans among the leaves. Got quite a few! Time for coffee again and some internet browsing and no more work since it´s dark. Shower, fire and soon time for dinner which will be pork and Uluru stew with pepper fried onions.

In front of the fire

We have some rainy days. They were supposed to come in March April. Two days we are spending in front of the fire not doing much. The Yellow Guavas are falling on the ground like apples in October. We have picked our share and the Honeyeaters and possum are munching on the rest. The Small Leaved Lillypilly fruit fell off the tree, hard and green and useless. Now we are picking small Mandarins. They are like eating candy! The mice are now squeezing in through some gap in the storage room and started nibbling on the seed packets. Another Kooka  baby on the block, still together with a grown up.

Oh it´s soo beautiful out here it´s incredible. Today with the morning mist and some of the trees changing colour. The Red Cedar has a light green canopy now instead of deep green.

Coffs

20160531 Tuesday. No frost. Left early. The fan went totally dead after a while on the road. Good thing maybe? Dropped off the books at the library in case we will not have time later. Mick went to his doctors appointment. He got medicin for his stomach/throat problems which we picked up at the chemists. He got no reason from the doc as to why he might have these problems. But Jen thinks it´s food related. Went to the bank to cash ATO refund checks. Still missing one of the checks. Gotta call when we get home. But it´s such a pain calling them. Have to stand in the corner of the dunny and all of a sudden the phone can go dead. They also want voice id but the machine can never hear the voice correctly. Forgot Jen’s wallet at home but all went well at the bank since we had taken our passports. Sent a letter to Marianne and two Swedish authorities. Borrowed some films and books at the library. Had a cuppa´ at Liberty petrol station. Then we drove to Coffs Harbour. Found a Subway and had lunch there. In Coffs we found a car wash to wash off our dirty, dirty ute. Then we turned in the car at Jax for new tyres. While they worked on the tyres we went to the mall across the street and had a cuppa’ and ice cream. Back at Jax they told us our front brakes were worn down totally and they could fix it. The guy said several times he did not believe it since we had not much mileage and had to check himself. We said we had service tomorrow and the guy said to tell them to fix it and if they did not we were welcome back. We went to shop at the mall again for the evening. Got a giant chocolate box, since we are celebrating our anniversary, some food to eat at the hotel because were very tired and then some sprits and searched some stores for things we needed. After that went to our hotel. That mall across from Jax was very badly planned. We had to walk around the whole tarnation to get in from the parking lot. Nice quiet and warm hotel with good wi-fi. Jen was not feeling well and had two Lemsips and went to bed. But after a while we had a bit of celebration pizza and updating of our apparatuses.

Wednesday. Up pretty early and had breakfast in our room. Then we took Atlas to Mitsubishi and told them about both the fan problem and what Jax had said about the brakes. We were driven to the mall where we spent the time shopping for things we have not found in Kemp, until we were picked up and taken back. We had tea and mini donuts and lunch and tea again. We bought earphones, batteries, got a new spring and the armband put back into Jen’s watch for free (sometimes people are very nice for no reason!), HDMI cords, socks, underware and more. At Mitsubishi they said Jax was wrong. They also took pictures of the mouse nest that had wreaked havok with our fan. We got the fan job for free!! Believe it or not. After paying for the service we went back to the hotel. After some updating we went to a restaurant and had babyback ribs and it started to rain. The restaurant was family owned and the young son was serving us and was a very very cute, good worker. Then back to the hotel to do more updating and TV. Phew! This updating business is driving Jen nuts!

Thursday. Breakfast in the suit and packed everything and checked out. Did some more shopping at Super cheap auto and bought some fuel stabilizer liquid for the machines at the house and a lamp you can carry and hang, that has a cord. Bunnings for kitchen counter backsplash and magnetlock and small drill bits. Then we did the food shopping at Woolies and BWS. Drove a bit outside town to have a sandwich lunch. This in Urunga by the river outlet. Filled the red petrol cannister at BP and on home. We had a bit of light rain on the way home but when we got home there were puddles everywhere. So a good trip on the whole but also quite stressful as usual. The celebration part always feels like a chore says Jen. We gotta think this one over better next time.

The composts

Vi har 4 komposter. Vi kallar dem ettan tvåan osv.

Composts 1, 2, 3 & 4

Här är alla fyra.  Ettan, tvåan, trean och fyran.

Nummer ett är den som vi använder till vardags. Där hamnar köksavfallet. Vi varvar med aska, ko-bajs mm.

Compost 1 is working
Nummer två är rensningshögen. Där hamnar smågrenar och allt möjligt när vi rensar upp ett nytt område.

Comp. 2 & 3 for clearing
Nummer tre är också en hög där allting hamnar. Det kan bli mycket. Långa klängväxter och stenar och bitar av metall som man inte ser eftersom det handlar om att rensa upp. Efter några regn och varmt väder faller högarna ihop.

Comp. 2 & 3 for clearing

Ibland lägger vi små träd där som får ligga tills löven faller av.
Nummer fyra är som nummer ett men  ligger i vila just nu. Den är varvad och perfekt och ligger och myser. Vi har vänt på den och det var då vi plockade ur en massa jättelarver.

Comp. 4 is resting

Vår jord är mest lerjord och behöver blandas upp med kompost och sand för att bli lite luckrare.

Raking out and sifting through compost no. 2

I botten på rensningskomposterna har det blivit jättefin kompostjord.

This is what you can find on your lot when just clearing

Vi måste gå igenom den med finkammen för att ta bort stenar och skräp.

Mower on mulchingSedan kör vi över alltihop med gräsklipparen som då är inställd på finhack – mulch.

Mulch in the wheelbarrowSen iväg ner till sandhögen och lite gammalt torrt gräsklipp.

Mulch, soil, sand and dry grass

Blanda.

Mulch to be mixed with dry grass and sand

Här är planerna på grönsakslanden.

4 vegie patches

Dela ut blandningen på de olika rutorna och sedan blanda ner.

Then portioned out like the sand piles here

Nästa frösådd kommer att ge fin utdelning hoppas vi.

Leaches / iglar

Yup, leaches. They come in a lot of sizes. Some are tiny tiny. You cannot feel them. They suck your blood and it feels like nothing. So now and then you have to check your body. You go out aty night and pee. There is dew. Boom you´ve got a leach crawling up your leg:

Tiny leach – Version 2

 

Tiny leach

Maten

Mat, Food

DSC00347

Denna bild är tagen en dag innan vi åker och handlar mat.

Frysen är praktiskt taget tom, vilket är bra i det här fallet eftersom vi var tvungna att fylla den med hackad Gul Guava. Vi har slut på socker så vi måste frysa Guavan tills vi har köpt mer socker.

This is the day before we go food shopping.

The freezer is practically empty, which is good in this case since we needed to fill it with chopped up Yellow Guava.

We ran out of sugar so we have to freeze the Guavas until we have bought some more sugar.

DSC00353

 

 

Detta är kylskåpet innan vi fyllt det med 3 veckors livsmedel som behöver vara i kylskåpet.

Vi har också kryddor och pasta, ris osv i en plastbunke med lock.

This is the fridge before we fill it with 3 weeks of food that needs to go in the fridge.

We also have condiments and pasta, rice a.s.o. that we have in plastic lided tubs.

Beroende på vilken tid vi kommer hem och hur trötta vi är registrerar vi antingen maten samma kväll eller nästa dag på datorn. Vi skriver dit sista användningsdagen och vad det är och hur många måltider det borde bli. Sen lagar vi till, äter och fryser maten enligt det.

Depending on at what time we get home and how tired we are we either register perishable food on the computer, the same evening or the next day. We note the expiration date, what it is and how many meals it should render. Then we eat and process the food accordingly.

DSC00354

Fullt kylskåp.   Full refrigerator.

När vi handlar försöker vi lista ut hur många måltider en bit kött kommer att utgöra. En fläskstek kan ge 4 – 5 måltider t.ex. Om vi kan få ihop till 15 måltider är det bra. Vi har också scones, pannkakor, varma smörgåsar, pumpasoppa och andra köttlösa rätter på dagordningen.

Vi har vanligtvis cirka 4 dagars mat kvar när vi går och handlar.

Det är bra eftersom vi kan ha en översvämning eller något annat naturhinder på gång.

When in the store shopping we try to figure out how many meals a piece of meat will make. A pork leg steak will be about 4 –5 meals. If we can buy 15 meals in meat it is good. We also have scones, pancakes, hot sandwiches, pumpkin soup and other meatless food on the agenda.

We usually have about 4 days food left when we go shopping.

That is good since we might have a flooding or some other nature thing going.

Vi lagar en massa grytor. Man kan variera en gryta på många sätt. Om vi tar kött för 2 personer, ca 100 gram vardera, blir det ofta mat för 4 eller 6 personer. Så en lunch / middag kan generera 3 luncher / kvällsmåltider. Maten multipliceras. Vi försöker också att göra klyftpotatis i gasugn, men det har inte lyckats väl. Snart kommer vi att prova vår egen pizza.

På senare tid vi försöker göra ett par måltider från kokböcker men eftersom vi köper billiga grejer eller använder vad som växer i trädgården så får fantasin råda. Det visar sig rutinmässigt att bli mycket aptitretande.

Idag har vi gjort linser med indiska kryddor. Supergott.

We cook a lot of stews. You can vary a stew in many ways. If you take meat for 2 people, that is ca 100 grammes each, it usually ends up being food for 4 or 6 people. So 1 lunch/dinner generates 3. The food is proliferating. We also dabble in trying to make potato wedges in the gas oven but it has not panned out well. Soon we shall try out our own pizza. Lately we try to make a couple of meals from cookbooks but since we buy the cheap stuff or use what grows in the garden we mostly use our imagination. It routinely turns out very very appetizing.

Today we made lentils in an Indie fashion – so good.

Händelsevis vi kan ha bara popcorn och vin / te till kvällsmat.

Happenstance we may have only popcorn and wine/tea for din.

Back home! Getting this property going.